Back in the early 1900’s, Enrico Formella journeyed to America from his native Sicily. Like many others, he dreamed of a better life in America. Enrico brought with him the rich traditions and taste of Old World Sicily.
Over 100 years and three generations later E. Formella and Sons Inc. still proudly uses the same Old World recipes in all of our fine products. Since 1909, our family pride is sealed in every jar.
Looking to develop pickled products such as Hot or Mild Giardiniera, Pepper Relishes, Muffuletta Salad, gourmet stuffed olives, standard table olive oils, and much more?
E. Formella brings a particular flexibility to the table. We’ll use your recipe, our recipe or help you create an entirely new product — we are here for you!
Packaging and labeling — we have you covered, it’s a snap! We offer the largest array of packaging options on the market. E. Formella will incorporate your brand and you get to watch it grow.
E. Formella & Sons, Inc. is a global company that prides itself on offering a wide variety of authentic Italian specialties as well as other unique and distinctive gourmet foods. Premium quality, exceptional taste, and outstanding value are the heart of our business and the keys to our success.
We believe in creating satisfied customers. Striving daily to exceed our customers’ expectations and earn their loyalty with each and every interaction.
Always adhering to the highest level of integrity, honesty, and fairness.
New ReleaseWhite & Black Olive Oils 250mL
$16.99
Our truffle infused Olive Oil will bring out the taste of your favorite bites. Use as a finishing oil on salads, appetizers, grilled veggies, pizza, pasta, even create your very own savory truffle French fries!
- Pure Olive Oil
- Truffle Essence Infused
Most Popular ProductHot Giardiniera
&599
Giardiniera recalls an image of an Italian mother, artfully pickling vegetables from the garden to use as an antipasto or salad. As with any great food, Americans, in this case, Chicagoans, over several generations have found "hot giardiniera" and its less spicy cousin, "mild giardiniera" to be so delicious and versatile, that it is gradually moving from a Chicago staple on Italian Beef sandwiches, to a nationwide essential for pizza parlors, hot dog stands and even gourmet fine dining
- Gluten Free
